For a memorable dinner away from the rooftop scene, head to Bocaciega on Quebrada. Chef José Bazán brings Greek and Lebanese flavors together with Mexican ingredients in dishes such as tabbouleh, spanakopita, grilled octopus, stuffed squash blossoms and black ink pasta. Next door is Casa Quebrada, a thirteen-room boutique hotel worth considering if the idea of walking upstairs after dinner appeals.
The Restaurant has become a San Miguel institution. Chef Donnie Masterton opened it in an eighteenth-century Moroccan courtyard near the Jardín, drawing on ingredients from local ranches, dairies and farms. Try the pepper-crusted tuna tostadas or Moroccan lamb tagine. Thursday is burger night, when the courtyard becomes especially lively. For an ambitious dinner, there’s Aperi; Moxi at Hotel Matilda is another polished choice. For lunch, visit Jacinto and its beautiful hotel courtyard. For brunch, locals often mention Rústica, Lavanda and Luna de Queso. And for breakfast, make room for Jacques, a tiny European-style café where the breakfast burrito is worth the walk.